Stuffed Artichokes

Stuffed artichokes are a perfect appetizer or side dish. These are have the perfect blend of bread crumbs, cheese and garlic. Serve with a side of aioli.

Stuffed Artichokes

Photo by claudia g.

  • Prep Time


  • Total Time


  • Servings



  • 2

    whole artichokes, carefully cleaned with sharp tips trimmed

  • 1

    cup bread crumbs

  • 1

    clove garlic, minced

  • 1

    tablespoon plus 1 teaspoon grated Romano cheese

  • teaspoon dried oregano

  • 1

    tablespoon plus 2 teaspoons olive oil, divided

  • Salt and pepper to taste


In a medium bowl combine bread crumbs, garlic, Romano cheese, oregano, 1 tablespoon olive oil, salt, and pepper; mix well. Press about 1/2 cup of stuffing into each artichoke. Tightly pack stuffed artichokes together in a large heavy saucepan or Dutch oven. Add enough water to reach half way up artichokes and add 2 teaspoons oil. Bring to a boil over high heat; reduce heat to low and simmer, covered, for 1 hour, or until leaves pull out easily.


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